![]() Little has changed to the exterior of Nom Wah but Wilson Tang, the new manager and the next generation of Tangs, has upgraded the interior. Tang started working at Nom Wah in the 1950s when he was 16 and began managing it when he was 20. The Choy family owned the restaurant until they sold it in 1974 to Wally Tang, a longtime employee. Can you guess what we sampled at Tasty Dumpling?Why, dumplings, of course! Soon we arrive at Tasty Dumpling, 54 Mulberry, for our first Chinese tasting. Today, that part of Mulberry Street is lined with funeral homes that serve the community. You might remember Five Points, that notorious section of the city that was the setting for the movie, Gangs Of New York.įive Points got its name from the five-pointed intersection created by Orange now Baxter Street, Cross now Mosco Street, Anthony now Worth Street and Little Water Street, which or no longer exists. Leaving Pongsri, we walked through Columbus Park, and made a brief stop on Mulberry in the Five Points section of Lower Manhattan. I really love Thai food so you can bet I’ll be back to Pongsri very soon. By the time the plate got to me, though, only a few pieces were left – it was that good. The orange was subtle enough to provide a delicious balance to the chicken. My favorite, the Orange Chicken, was unlike any I’ve had. We sampled Orange Chicken, Chicken Pra Ramm (peanut sauce/curry dish) and a Pad See Ew. It is credited with popularizing Thai food in the city.Īfter walking around for the better part of the morning, the chance to sit and enjoy the meal was quite welcome. Started by Khun Pongrsi and her husband Khun Prasit Tangchakkrachai, Pongrsi has been serving authentic Thai food in the same place since 1972. ![]() Our first stop was Pongrsi Thai Restaurant on Bayard Street, the oldest family-run and operated Thai restaurant in New York City. Liz pointing out pastries in a store on Mott Street ![]() Dim Sum has its origins in the famous Silk Road when tea houses opened to accommodate weary travelers. They brought their language, culture and culinary traditions like dim sum, bite-sized foods served steamed or fried. Their dreams evaporated and with no money to return home or to send for their families their dreams they moved east.Īrriving in New York City, these former residents of Canton, settled in the area around Mott, Pell and Doyers Streets and worked as cooks and launderers, jobs usually done by women. Instead of gold, they found limited opportunities for work. In the mid-1800s, Chinese immigrants, men mostly, headed west to California, Gold Mountain as they called it, lured by dreams of striking it rich. The neighborhood now occupies an area of about 2 miles stretching south roughly to Chambers Street, east to the Lower East Side, north to Little Italy and west to Broadway/Tribeca. New York City’s Chinatown is a bustling neighborhood that is home to the largest population of Chinese outside of China – approximately 100,000. We started in Little Italy and ended the tour in Chinatown. Last weekend, my friend Joan and I joined Ahoy New York for their Food Tasting and Cultural Walking Tour of Chinatown and Little Italy. Food from almost every nation is represented here. One of the perks of living in a city the size of New York is the diversity it offers, not only in things to do but also in culinary offerings.
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